What to Catch

Common Catches Aboard Vengeance Charters

Nearshore & Bottom Fishing
Perfect for families, beginners, and anyone who loves steady action:

Offshore & Deep Sea Fishing
For anglers looking for a fight and a trophy photo:

Billfish (Big Game)
Available on extended and overnight trips:

Seasonal Variety, Year-Round Action
The Gulf changes with the seasons, and Captain Matthew knows how to stay on top of the bite. Whether it’s spring snapper runs, summer Mahi madness, or fall King Mackerel blitzes, Vengeance Charters will put you on the fish.

Cooking Your Catch

Most restaurants along the Destin harbor offer a “hook and cook” deal for patrons. Bring in a clean and bagged fish and let the restaurants do all the cooking for you.

Here’s a list of some of the area restaurants that offer that option.

Dewey Destin’s Harborside Restaurant, located at 202 Harbor Blvd., will cook up to a pound of fish per person. The chef will grill, fry, blacken or bronze your catch.  For more information, call 850-837-7525, or  visit destinseafood.com

Margaritaville Restaurant located in HarborWalk 76 Harbor Blvd. For more information call 850-460-7700, or visit margaritavilledestin.com

East Pass Seafood & Oyster House located at 56 Harbor Blvd within the World Renowned Harborwalk Village in Destin, Florida. For More information call 850-424-3507 or visit eastpassseafood.com

Want to Cook It Up Yourself?

There are lots of recipe variations online for fish.  Below are links to some of our favorite recipes for catch’s of the day.

Grouper
Grouper is firm enough to cook in a pan and is similar in flavor to Bass and Halibut.

Broiled Grouper Parmesan – https://www.allrecipes.com/recipe/103991/broiled-grouper-parmesan/

Red Snapper
Snapper has a lean, firm texture. The flesh is white, tinted pink from its red skin.  It is moist, delicate and mild and it has a sweet, fresh taste.

Pan Seared Red Snapper – https://www.allrecipes.com/recipe/36124/pan-seared-red-snapper/

Cajun Red Snapper – https://www.allrecipes.com/recipe/15839/cajun-red-snapper/

Gulf Coast Red Snapper – https://www.allrecipes.com/recipe/245851/gulf-coast-red-snapper/

King Mackarel & Spanish Mackerel
Mackerel is an oily fish, high in Omega 3’s, milder in taste than Salmon.

Japanese Broiled Mackerel – https://www.allrecipes.com/recipe/29497/japanese-broiled-mackerel/?internalSource=staff%20pick&referringId=13341&referringContentType=Recipe%20Hub

Broiled Spanish Mackerel – https://www.allrecipes.com/recipe/217274/broiled-spanish-mackerel/?internalSource=streams&referringId=13341&referringContentType=Recipe%20Hub&clickId=st_recipes_mades

Blackfin Tuna
Blackfin tuna is not sushi grade tuna but certainly provides a tasty steak great for broiling or pan searing.

Blackened Tuna Steaks with Mango Sauce – https://www.allrecipes.com/recipe/103535/blackened-tuna-steaks-with-mango-salsa/?internalSource=hub%20recipe&referringContentType=Search

Marinated Tuna Steak – https://www.allrecipes.com/recipe/39455/marinated-tuna-steak/?internalSource=hub%20recipe&referringContentType=Search

Book Your Adventure Today

Feel the adrenaline. Hear the drag scream. It’s the kind of trip people talk about for years.

Call or text Capt. Matt at (850) 341‑7181

vengeancecharters@yahoo.com

Launching daily from Destin Harbor

BOOK NOW!